PET FOOD CERTIFICATION
ACS is proud to offer expert approval services for a variety of ISO and Codex standards related to feed and pet food products. As a worldwide provider of quality assurance and regulatory compliance services, we are committed to helping manufacturers and suppliers of animal feed and pet food meet the highest standards of safety and quality.
We understand the importance of adhering to recognized standards in the animal feed and pet food industries, which is why we offer approval services for a range of ISO standards. ISO publishes different types in the field of animal feed, which below refer to some of these standards ACS could verify approval certification:
1- ISO 22000:2018 standard: This standard deals with the management of animal food safety and the control of risks in their production and distribution, and includes requirements to improve the safety and quality of animal food.
2- ISO/TS 34700:2016 standard: This standard deals with sustainable management in the production and distribution of animal foods and includes requirements to reduce environmental impacts and protect animals.
3- ISO/TS 34704:2019 standard: This standard deals with the methods of collecting, analyzing and reporting information related to the conditions and biological environment of animals used in the production and distribution of animal foods.
4- ISO/TS 34715:2020 standard: This standard deals with the determination and use of sustainable performance indicators in the production and use of animal feed and includes requirements to improve sustainable performance and reduce environmental impacts.
5-GMP CERTIFICATION IN FEED INDUSTRIES:This certificate is awarded to feed manufacturing companies according to Codex Alimentarius CXC 1-1969 Adopted in 1969. Amended in 1999. Revised 2020. The General Principles of Food Hygiene, Good Hygiene Practices (GHPs).
6-HACCP CERTIFICATION IN FEED INDUSTRIES:This certificate is awarded to feed manufacturing companies according to Codex Alimentarius CXC 1-1969 Adopted in 1969. Amended in 1999. Revised 2020, Hazard Analysis and Critical Control Point (HACCP) System.
Our team of experienced auditors and trainer can provide expert guidance and support throughout the approval process, ensuring that your organization meets all relevant requirements and is fully prepared for any necessary audits. We work closely with our clients to understand their unique needs and goals, and we tailor our services to help them achieve the highest levels of quality and safety in their feed and pet food products.
Whether you are a small-scale producer or a large multinational corporation, we are here to help you navigate the complex world of animal feed and pet food regulations and standards. Contact us to learn more about our ISO approval services and how we can help you achieve your quality and safety goals.
Training at ACS Canada
ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
PET FOOD CERTIFICATION Training - 1
ISO 14007 Training Course
The aim of this course is to provide delegates with the knowledge and skills required to understand guidelines and steps of environmental costs and benefits-ISO 14007 and sustainability. ISO 14007 environmental costs and benefits concept: ISO 14007: “Environmental costs are any costs related to the environment, which can result from, for example, the loss of […]
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ISO 14006 Eco-Design
The aim of this course is to provide delegates with the knowledge and skills required to understand guidelines of Eco-Design-ISO 14006 and sustainability. ISO 14006 concept of Eco Design: ISO 14006: “Organizations are recognizing both the need to reduce adverse impacts on the environment from their product(s) and the need to include environmental considerations in […]
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GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
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HACCP LEAD AUDITOR
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
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HACCP INTERNAL AUDITOR
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
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HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
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FSMS ISO 22000 REQUIREMENTS
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
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REQUIREMENTS AND DOCUMENTATION
ISO 14001 Requirements
The aim of this course is to provide delegates with the knowledge and skills required to understand ISO 14001 requirements and documentation.
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QMS REQUIREMENTS
ISO 9001 – Requirements
The aim of this course is to provide delegates with the knowledge required to understand QMS requirements and documentation .
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