The aim of this course is to provide delegates with the knowledge and skills required to understand requirements and documentation against the requirements of HACCP according to Codex CAC RCP 1.
Assessment: MCQ based Assessment to Pass the Course and obtain your qualification of requirements and documentation
Prior Knowledge Requirements: Idea of food safety requirements.CURRICULUM
HACCP BASICS AND REQUIREMENTS
KNOWLEDGE REFRESHER (GMP,GHP,GDP,GSP,GVP,GPP,GTP FUNDAMENTALS)
KNOWLEDGE REFRESHER (FOOD SAFETY TERMS AND DEFINITION)
HACCP 12 STEPS,CCP's-PRP's REQUIREMENTS
Documentation in HACCP food safety system
Level of documentation-Documentation hierarchy
Risk Assessment, Risk Management, Risk Levels.