ISO 22000 – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand requirements and documentation against the requirements of ISO 22000 .

Assessment: MCQ based Assessment to Pass the Course and obtain your qualification of requirements and documentation

Prior Knowledge Requirements: Idea of food safety requirements.

FOOD SAFETY BASICS AND REQUIREMENTS

KNOWLEDGE REFRESHER (GMP,GHP,GDP,GSP,GVP,GPP,GTP FUNDAMENTALS)

KNOWLEDGE REFRESHER (OPRP-PRP FUNDAMENTALS)

KNOWLEDGE REFRESHER (FOOD SAFETY TERMS AND DEFINITION)

HACCP 12 STEPS,CCP's-PRP's REQUIREMENTS

Documentation in HACCP food safety system

Level of documentation-Documentation hierarchy

Risk Assessment, Risk Management, Risk Levels.