PET FOOD CERTIFICATION



Training course for this certification.

Animal Feed & Pet Food Certification | ISO 22000, GMP, HACCP, ISO/TS 34700 | ACS Canada

Animal Feed & Pet Food Certification

ACS Canada supports manufacturers and suppliers of animal feed and pet food with independent assessment against leading ISO and Codex-based standards to improve safety, quality, and market access.

What We Offer

As a global quality and compliance partner, ACS provides approval, certification, and verification services tailored to the feed and pet food sectors. Our programs help you demonstrate robust controls, meet buyer and regulatory expectations, and prepare confidently for audits.

Standards and Programs Covered
  • ISO 22000:2018-food safety management for feed and pet food operations, integrating risk control and continual improvement across production and distribution.
  • ISO/TS 34700 series (for example 34700, 34704, 34715)- guidance to implement animal-welfare and sustainability management throughout the supply chain, including measurement and reporting of performance.
  • GMP for Feed-good hygiene practices and prerequisite programs aligned with Codex Alimentarius (CXC 1, General Principles of Food Hygiene) for feed manufacturing and handling.
  • HACCP for Feed-hazard analysis and critical control point plans based on Codex CXC 1, establishing preventive controls and verification suited to feed mills and pet-food plants.
How ACS Canada Helps
  • Gap assessment against chosen standards and customer or regulatory requirements
  • Roadmap and training for teams responsible for feed quality, HACCP, and welfare programs
  • Independent audits and document reviews by experienced feed and pet-food specialists
  • Clear findings, corrective-action guidance, and certification or verification reports
Benefits for Feed and Pet Food Businesses
  • Demonstrate safe, compliant operations to buyers and authorities
  • Streamline supplier approvals and expand access to new markets
  • Strengthen animal-welfare and sustainability credentials across the supply chain
  • Reduce recalls and customer complaints with preventive, audit-ready systems
  • Build brand trust with transparent, third-party verification
Get Started

Whether you are a start-up mill or a multinational brand, ACS Canada can tailor a certification or verification pathway to your goals. Contact us to discuss ISO 22000, GMP, HACCP, or the ISO/TS 34700 series for your feed or pet-food operation.

Email: info@canadacerts.ca | Phone: +1 (604) 924-5506

Training at ACS Canada


ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.

PET FOOD CERTIFICATION Training - 1

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ISO 14007 Training Course

The aim of this course is to provide delegates with the knowledge and skills required to understand guidelines and steps of environmental costs and benefits-ISO 14007 and sustainability. ISO 14007 environmental costs and benefits concept: ISO 14007: “Environmental costs are any costs related to the environment, which can result from, for example, the loss of […]

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PET FOOD CERTIFICATION Training - 2

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ISO 14006 Eco-Design

The aim of this course is to provide delegates with the knowledge and skills required to understand guidelines of Eco-Design-ISO 14006 and sustainability. ISO 14006 concept of Eco Design: ISO 14006: “Organizations are recognizing both the need to reduce adverse impacts on the environment from their product(s) and the need to include environmental considerations in […]

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GMP Requirements

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GMP – Requirements & Documentation

This course aims to teach the principles and practices of GMP requirements in the food industry.

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HACCP LEAD AUDITOR

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HACCP – Lead Auditor

The aim of this course is to teaches the principles and practices of effective HACCP third party audits.

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PET FOOD CERTIFICATION Training - 5
HACCP INTERNAL AUDITOR

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HACCP – Internal Auditor

This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.

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HACCP REQUIREMENTS

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HACCP – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.

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FSMS ISO 22000 REQUIREMENTS

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ISO 22000 – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.

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REQUIREMENTS AND DOCUMENTATION

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ISO 14001 Requirements

The aim of this course is to provide delegates with the knowledge and skills required to understand ISO 14001 requirements and documentation.

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QMS REQUIREMENTS

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ISO 9001 – Requirements

The aim of this course is to provide delegates with the knowledge required to understand QMS requirements and documentation .

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