Agricultural Product Certification
TEST & COMPATIBILITY ASSESSMENT
The main purpose of obtaining a food or agriculture product approval certification from the ACS third-party certification body is to prove that the product complies with one of the international standards(Codex, AOAC), regional standards(North America, South America, European Union EC Codes, ASEAN, CANZUK, GSO’s, Eurasia ), national standards(FDA, USDA, ANVISA Brazil, FSANZ Australia,...) or product requirements defined by a specific customer such as COSTCO, Walmart, Save on Food or SAFEWAY.
PRODUCT APPROVAL PROCESS
The basis of product certification is sampling and testing in ILAC-ISO 17025 accredited laboratories. These technical food and agricultural laboratories will perform tests on the samples according to ACS and product requirements and will submit a complete report of the tests to ACS. Our technical team will approve or disapprove the product conformity by reviewing the results and testing comparisons. If the result does not comply with requirements, a non-conformity report will be provided to the applicant. If the test results are confirmed a product certificate is issued to the manufacturing company /producer and then the product certification logo is awarded to the holder.
BENEFITS FROM ACS CANADA APPROVAL CERTIFICATION
The internationally approval of the food or agriculture products,
The provide supporting documents and records by international accreditation laboratories' test reports(ISO 17025-ILAC-IAF Accreditation laboratories),
Worldwide marketing and sales, ensuring the quality of products to clients and consumers.
Training at Canadacets
Canadacets uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.
Agricultural Product Certification Training - 1
GOOD AGRICULTURAL PRACTICE
GAP-GENERAL
GOOD AGRICULTURAL PRACTICE(GAP) Training Course Why GAP training? The application of existing knowledge to the sustainable use of the natural resource base for the production of safe, healthy food and non-food agricultural products in a sustain manner, while maintaining economic viability and social stability, is the concept of Good Agricultural Practices. The GAP depict the […]
More About This CourseAgricultural Product Certification Training - 2
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseAgricultural Product Certification Training - 3
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseAgricultural Product Certification Training - 4
QMS REQUIREMENTS
ISO 17025 – Requirements
The aim of this course is to provide delegates with the knowledge and skills required to understand ISO 17025 requirements.
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