The main purpose of obtaining a food or agriculture product approval certification from the ACS third-party certification body is to prove that the product complies with one of the international standards(Codex, AOAC), regional standards(North America, South America, European Union EC Codes, ASEAN, CANZUK, GSO’s, Eurasia ), national standards(FDA, USDA, ANVISA Brazil, FSANZ Australia,...) or product requirements defined by a specific customer such as COSTCO, Walmart, Save on Food or SAFEWAY.
PRODUCT APPROVAL PROCESS
The basis of product certification is sampling and testing in ILAC-ISO 17025 accredited laboratories. These technical food and agricultural laboratories will perform tests on the samples according to ACS and product requirements and will submit a complete report of the tests to ACS. Our technical team will approve or disapprove the product conformity by reviewing the results and testing comparisons. If the result does not comply with requirements, a non-conformity report will be provided to the applicant. If the test results are confirmed a product certificate is issued to the manufacturing company /producer and then the product certification logo is awarded to the holder.
BENEFITS FROM ACS CANADA APPROVAL CERTIFICATION
The internationally approval of the food or agriculture products,
The provide supporting documents and records by international accreditation laboratories' test reports(ISO 17025-ILAC-IAF Accreditation laboratories),
Worldwide marketing and sales, ensuring the quality of products to clients and consumers.
Canadacets uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.
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