ISO 22000 CERTIFICATION
FOOD SAFETY MANAGEMENT
ISO 22000 Certification with ACS Canada
ACS Canada performs audits and provides ISO 22000 certification, accredited by IAS-IAF in North America. The only globally recognized Food Safety Management System (FSMS) certification is the accredited ISO 22000 standard. To ensure international recognition and validity, FSMS certification should be traceable to an IAF-recognized accreditation body.
Receiving ISO 22000 Certification from ACS: Key Benefits for Your Organization
Obtaining an ISO 22000 certificate from ACS provides numerous benefits for organizations, especially those engaged in food production, processing, distribution, and related sectors. Here are some of the key advantages:
1. Compliance with Food Safety Standards: ISO 22000 is a globally recognized standard that outlines the essential requirements for an effective Food Safety Management System (FSMS). By securing an accredited ISO 22000 certificate from ACS, your organization affirms its commitment to safeguarding food safety across the entire supply chain. This certification demonstrates your dedication to preventing foodborne hazards and upholding the highest standards of safety, aligning your operations with international food safety regulations.
2. Enhanced Food Safety Practices: Implementing ISO 22000 requirements and achieving certification with ACS encourages continuous improvement in food safety practices. The ISO 22000 standard provides a structured framework for identifying, managing, and controlling food safety risks. Partnering with ACS gives you access to their expertise, helping to establish robust food safety measures, implement preventive actions, and foster a strong culture of safety. The result is a measurable reduction in foodborne illnesses, product recalls, and customer complaints, ensuring the production of safe and high-quality food products.
3. Competitive Advantage in the Market: Holding an ISO 22000 certificate from ACS gives your organization a competitive edge. Certification signals your commitment to food safety—an increasingly critical factor for consumers, suppliers, and regulatory authorities. The ACS certification helps your organization stand out by meeting stringent food safety requirements, building trust among consumers, and opening up new business opportunities and partnerships that prioritize food safety compliance.
4. Increased Stakeholder Trust and Confidence: ISO 22000 certification from ACS builds stakeholder trust and confidence in your organization’s food safety practices. Certification provides assurance to customers, shareholders, regulatory bodies, and the general public that your organization has implemented effective hazard analysis, risk assessment, and control measures. This certification strengthens your reputation as a responsible provider of safe food products and fosters long-term relationships with stakeholders.
5. Proactive Risk Management: ISO 22000 emphasizes proactive risk management by identifying and addressing food safety risks. With an accredited ISO 22000 certificate from ACS, your organization demonstrates a strong commitment to assessing and managing potential hazards. This includes establishing control measures, defining Critical Control Points (CCPs), and ensuring traceability throughout the supply chain. Proactive risk management not only prevents foodborne incidents but also mitigates potential legal and financial risks, ensuring the longevity and success of your business.
6. Culture of Continuous Improvement: ISO 22000 fosters a culture of continuous improvement in food safety. ACS’s expertise guides organizations through the certification process, helping to develop an effective FSMS that supports ongoing improvement. Through regular audits, evaluations, and feedback, ACS supports you in identifying areas for enhancement, driving sustainable food safety practices, and achieving a cycle of continuous improvement. This ongoing commitment to food safety strengthens your performance over time and aligns with the evolving standards in the industry.
WHY ACS Canada
With extensive experience in Food Safety Management Systems dating back to 1996, ACS has led numerous projects across Europe according to EC Regulations and internationally, including collaborations with the United Nations on global food safety. Our long-standing expertise and proven track record enable us to provide robust and reliable ISO 22000 certification services that meet the highest international standards.
Obtaining ISO 22000 certification from ACS Canada demonstrates your organization’s commitment to food safety, compliance with industry standards, enhancement of food safety practices, and establishment of a competitive advantage. It builds trust among stakeholders, strengthens risk management efforts, and cultivates a culture of continuous improvement. By choosing ACS as your certification body, your organization gains reputable certification and access to expertise that ensures effective food safety management while supporting sustainable business outcomes.
Training at ACS Canada
ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
ISO 22000 CERTIFICATION Training - 1
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseISO 22000 CERTIFICATION Training - 2
LABORATORY INTERNAL AUDITOR
Laboratory Internal Auditor
This course aims to teach the principles of effective laboratory internal audits.
More About This CourseISO 22000 CERTIFICATION Training - 3
HACCP LEAD AUDITOR
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
More About This CourseISO 22000 CERTIFICATION Training - 4
HACCP INTERNAL AUDITOR
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
More About This CourseISO 22000 CERTIFICATION Training - 5
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseISO 22000 CERTIFICATION Training - 6
ISO 22000 LEAD AUDITOR
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.
More About This CourseISO 22000 CERTIFICATION Training - 7
FSMS INTERNAL AUDITOR
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.
More About This CourseISO 22000 CERTIFICATION Training - 8
FSMS ISO 22000 REQUIREMENTS
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
More About This Course
