
ACS W3 Certification Body performs audits and provides ISO 22000 certification, accredited by the IAS–IAF in North America. ISO 22000 is the only globally recognized Food Safety Management System (FSMS)certification standard accredited under the International Accreditation Forum (IAF). To ensure international recognition and credibility, FSMS certification must be traceable to an IAF-recognized accreditation body.
With extensive experience in Food Safety Management Systems since 1996, ACS W3 Certification Body has successfully delivered certification and audit services in compliance with EC Regulations and international food safety frameworks. Our experts have participated in major global food safety initiatives, including projects in collaboration with the United Nations. This long-standing expertise allows us to provide reliable and internationally recognized ISO 22000 certification services that meet the highest professional standards.
If your organization requires ISO 22000 certification from a European Union–accredited certification body, ACS Canada can conduct the audit and provide an accredited ISO 22000 certificate issued under a European Union member accreditation body. This ensures your certification is fully recognized across EU markets and supports your company’s access to European food supply chains.
Obtaining ISO 22000 certification through ACS W3 Certification Body demonstrates your commitment to food safety, regulatory compliance, and customer protection while establishing a strong competitive advantage. Our accredited certification enhances stakeholder trust, strengthens risk management, and builds a culture of continuous improvement—supporting your organization’s long-term success in the global food industry.
For a detailed overview of the certification process, please watch the official video published by ACS Canada Certification on our YouTube channel:
ISO 22000 CERTIFICATION STEPSACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This Course
Laboratory Internal Auditor
This course aims to teach the principles of effective laboratory internal audits.
More About This Course
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
More About This Course
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
More About This Course
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This Course
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.
More About This Course
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.
More About This Course
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
More About This Course