ISO 22000 Certification
FOOD SAFETY MANAGEMENT
Food safety management system(FSMS) ISO 22000 certification is a procedure for confirmation of a degree of Organization’s food safety management system conformity to requirements of a particular standard. FSMS certification is performed by independent competent auditors and experts of ACS W3 Solutionz, who have necessary experience and training in the scope of conducting audits for compliance with the requirements of audited standards, as well as competence in the field of activity of an organization being audited.
In case of successful completion of the certification procedure, a client receives a Certificate of Conformity, an official document, confirming that Organization’s food safety management system meets the requirements provided by the standard. Recognition of Certificates of Conformity is assured by the international accreditation service -IAS number MSCB 158. IAS is a full member of International accreditation forum(IAF).
GENERAL INFORMATION
The ISO 22000 family of standards describing food safety management system model is designed to help organizations – members of food chain regardless of their size to meet the requirements and expectations of customers and other stakeholders.
ISO 22000 standard includes the fundamentals and requirements for food safety management systems when organization in food chain needs to demonstrate its ability to manage food safety-related hazards to ensure food safety at the moment of food consumption. ISO 22000 requirements are aligned with the requirements of other standards, for example, quality management system standard ISO 9001 and therefore can be implemented within an integrated management system.
Independent confirmation of management system conformity to the requirements of ISO 22000 may be obtained from third party certification bodies. Organizations, seeking confirmation of their food safety management systems can use this standard for certification and fulfillment of contractual obligations.
The standard combines the principles of hazard and critical control points analysis system (HACCP) and application sequence, developed by Codex Alimentarius Commission, system approach concept, management principles through HACCP plan with pre-requisite programs, communication with suppliers, contractors, consumers, legislative and regulatory bodies, continual improvement concept.
IMPELEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM IMPLIES:
- Determination of food safety management system policy, which shall be compliant with both statutory and regulatory requirements and food safety requirements, mutually agreed upon with consumers;
- Assignment of food safety team leader;
- Establishment of internal communication for timely update of information on the requirements for products, production conditions, personnel management, external regulatory requirements;
- Implementation and maintenance of procedure for potential emergency situations and accidents management, which can influence food safety;
- Allocation of relevant material and human resources;
- Organization’s food safety management system analysis to ensure its continual applicability, adequacy and effectiveness;
- Description of raw materials, substances and materials, incorporated in or in contact with products to the degree required for hazard identification and assessment;
- Identification and assessment of all biological, chemical and physical hazards, and relevant control measures upon their occurrence for each kind of product/process using HACCP plan with prerequisite programs,
- Implementation of processes, required for validation of controls and/or combinations of controls and for verification and improvement of food safety management system.
Training at Canadacets
Canadacets uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.
ISO 22000 Certification Training - 1
LABORATORY INTERNAL AUDITOR
Laboratory Internal Auditor
This course aims to teach the principles of effective laboratory internal audits.
More About This CourseISO 22000 Certification Training - 2
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseISO 22000 Certification Training - 3
FSMS ISO 22000 REQUIREMENTS
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
More About This CourseISO 22000 Certification Training - 4
FSMS INTERNAL AUDITOR
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.
More About This CourseISO 22000 Certification Training - 5
ISO 22000 LEAD AUDITOR
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.
More About This CourseISO 22000 Certification Training - 6
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseISO 22000 Certification Training - 7
HACCP INTERNAL AUDITOR
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
More About This CourseISO 22000 Certification Training - 8
HACCP LEAD AUDITOR
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
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