HACCP CERTIFICATION
FOOD HYGIENE CERTIFICATION
FOOD SAFETY MANAGEMENT SYSTEM (FSMS) CERTIFICATION WITH ACS CANADA
At ACS Canada, we are proud to offer comprehensive auditing and certification services for HACCP and the Food Safety Management System (FSMS). We conduct audits and provide ISO 22000 certification, accredited by IAS (International Accreditation Service) United States-IAF (International Accreditation Forum) member. This global accreditation underscores the quality and rigor of our services, reinforcing our commitment to upholding the highest international principles and standards in food safety. Obtaining HACCP certification from ACS Canada is a strong endorsement of your dedication to food safety and hygiene excellence, distinguishing your organization within the industry and building trust with consumers and stakeholders alike.
The HACCP-ISO 22000 is a globally recognized standard that enables organizations to identify and manage food safety hazards across all stages of the supply chain. By implementing this standard and obtaining a reputable certification from ACS Canada, you can be assured of compliance with both national and international regulations. This certification not only enhances food safety but also builds consumer confidence, strengthens your competitive edge in domestic and international markets, and demonstrates your dedication to quality and safety.
Our team of experienced auditors and food safety experts at ACS Canada possesses deep knowledge and specialized expertise in FSMS. They will accompany you through every stage of the certification process, ensuring that all procedures and systems align with food safety standards and the latest global best practices. By choosing ACS Canada as your audit and certification partner, you gain access to a trusted and reliable support system that will guide you toward excellence in food safety.
EXPERTISE IN HACCP CERTIFICATION AND TRAINING
With over 28 years of specialized experience in HACCP training and auditing, ACS is recognized as a trusted authority in food safety management. Since 1996, we have been actively engaged in implementing EU-EC standards and collaborating closely with the United Nations on global safety and health projects. Our extensive international experience spans various sectors and regions, making us leaders in HACCP compliance and providing effective food safety solutions. By entrusting your food safety training and auditing to ACS, you gain the benefit of our in-depth knowledge and decades of professional expertise in HACCP and related food safety systems.
Understanding HACCP
HACCP, originally developed by NASA in the 1960s and later endorsed by FAO-WHO in the 1970s, has become a cornerstone in food safety management. Widely adopted in the United States with the enactment of the Food Safety Modernization Act (FSMA) in 2011, particularly for preventive controls in human food, HACCP emphasizes a science-based, risk-oriented approach that focuses on hazard prevention rather than end-product testing. This approach has solidified HACCP's position as one of the most robust food safety systems worldwide.
With a systematic, scientific methodology, HACCP identifies potential hazards and establishes controls to ensure food safety throughout the supply chain. It addresses biological, chemical, physical, and allergenic risks while maintaining the flexibility to adapt to equipment design, process advancements, and scientific developments. HACCP’s preventive, evidence-based approach provides benefits such as enhanced food safety, regulatory compliance, and increased consumer confidence.
Benefits of HACCP Certification with ACS Canada
Obtaining HACCP certification offers numerous benefits beyond regulatory compliance. These benefits include alignment with international and Canadian food laws, as well as adherence to FSMA regulations in the United States. HACCP certification strengthens food safety in production, distribution, and storage, raising stakeholder awareness of potential food risks. It also boosts consumer trust in your products, optimizes resource allocation, and provides a structured approach to corrective actions, facilitating a swift and effective response to any safety issues.
By choosing ACS Canada for your HACCP certification journey, you access our comprehensive knowledge and specialized support. We provide ISO 22000-FSMS internationally recognized certification, complete guidance throughout the process, and a reliable partnership to ensure adherence to the highest standards of food safety and regulatory compliance. As your certification body, ACS Canada empowers you to confidently implement HACCP, preparing your business for excellence in food safety.
WHY CHOOSE ACS CANADA
As a globally certification body, ACS Canada stands out for its profound expertise and commitment to excellence in food safety and management systems. Our extensive experience in auditing in food safety management ensures a thorough understanding of industry standards and compliance requirements.
Our team of auditors and experts brings deep sector-specific knowledge, and we support our clients at every step, from stage1 audit to post-certification support. With ACS Canada, you gain more than a certificate—you gain a partner dedicated to helping you maintain and continually improve your food safety standards, providing lasting value to your business, reputation, and operational resilience.
For more information, please contact us at info@canadacerts.ca or call our North Vancouver office. We are here to guide you through the certification process and help your business reach new heights.
Training at ACS Canada
ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
HACCP CERTIFICATION Training - 1
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseHACCP CERTIFICATION Training - 2
HACCP LEAD AUDITOR
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
More About This CourseHACCP CERTIFICATION Training - 3
HACCP INTERNAL AUDITOR
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
More About This CourseHACCP CERTIFICATION Training - 4
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseHACCP CERTIFICATION Training - 5
ISO 22000 LEAD AUDITOR
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.
More About This CourseHACCP CERTIFICATION Training - 6
FSMS INTERNAL AUDITOR
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.
More About This CourseHACCP CERTIFICATION Training - 7
FSMS ISO 22000 REQUIREMENTS
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
More About This Course
