HACCP CERTIFICATION
FOOD HYGIENE CERTIFICATION
HACCP Certification with ACS Canada
ACS Canada is a globally Key Location accredited certification body providing comprehensive auditing and certification services for HACCP and ISO 22000 Food Safety Management Systems (FSMS). Accredited by IAS (International Accreditation Service, USA) and a member of the IAF (International Accreditation Forum), our certification ensures full global recognition and compliance with international food safety standards. Achieving HACCP certification with ACS Canada demonstrates your organization’s dedication to food safety, hygiene, and regulatory excellence—setting your business apart and building trust among consumers and stakeholders worldwide.
What Is HACCP Certification and Why It Matters
The HACCP (Hazard Analysis and Critical Control Point) system is a globally recognized methodology that enables organizations to identify, control, and prevent food safety hazards throughout the production and supply chain. By obtaining HACCP certification from ACS Canada, your organization ensures compliance with both Canadian and international food safety regulations, including the U.S. FSMA (Food Safety Modernization Act). This certification enhances consumer confidence, reduces risks, and demonstrates your ongoing commitment to safe and high-quality food production.
Our Expertise in HACCP and FSMS Certification
Our highly qualified auditors and food safety specialists at ACS Canada possess decades of hands-on experience across food processing, packaging, storage, and distribution industries. From system design to Stage-1 and Stage-2 audits, our team provides complete guidance to ensure your Food Safety Management System aligns with ISO 22000 and HACCP principles. We also help clients integrate FSMS with other international standards such as ISO 9001 and ISO 45001 for unified business performance and compliance.
Expertise in HACCP Certification and Training
With over 28 years of HACCP auditing and training experience, ACS Canada is recognized as a trusted authority in food safety management. Since 1996, our experts have implemented EU and EC food safety regulations and collaborated with the United Nations on international food safety initiatives. Our proven global track record across multiple sectors ensures you receive reliable, accredited certification and effective food safety solutions that strengthen your brand reputation and operational control.
Understanding the HACCP Approach
Originally developed by NASA in the 1960s and later endorsed by FAO and WHO, HACCP focuses on preventing hazards before they occur rather than inspecting finished products. This science-based system identifies biological, chemical, physical, and allergenic risks, ensuring safety throughout every stage of food production. Its preventive, risk-based framework offers measurable improvements in food safety, operational efficiency, and regulatory compliance.
Benefits of HACCP Certification with ACS Canada
Obtaining HACCP certification with ACS Canada delivers numerous advantages:
- ✔ Compliance with Canadian, U.S. (FSMA), and international food safety laws.
- ✔ Enhanced consumer confidence through transparent, verifiable safety controls.
- ✔ Reduced product recalls and improved supply-chain resilience.
- ✔ Structured approach to preventive actions and continuous improvement.
- ✔ Stronger brand reputation and expanded global market access.
ISO 22000 and HACCP Integration
The ISO 22000:2018 standard combines the principles of HACCP with international management system frameworks. By implementing ISO 22000 alongside HACCP, your organization achieves a comprehensive Food Safety Management System that covers every step from raw material sourcing to final product delivery. ACS Canada provides accredited ISO 22000 certification, ensuring alignment with the latest IAS-IAF food safety accreditation standards.
Why Choose ACS Canada
As a globally accredited certification body, ACS Canada stands out for its technical expertise, transparency, and commitment to client success. Our auditors bring deep sector-specific knowledge and provide continuous post-certification support to help you sustain compliance and achieve long-term food safety excellence.
Training at ACS Canada
ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
HACCP CERTIFICATION Training - 1
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseHACCP CERTIFICATION Training - 2
HACCP LEAD AUDITOR
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
More About This CourseHACCP CERTIFICATION Training - 3
HACCP INTERNAL AUDITOR
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
More About This CourseHACCP CERTIFICATION Training - 4
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseHACCP CERTIFICATION Training - 5
ISO 22000 LEAD AUDITOR
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.
More About This CourseHACCP CERTIFICATION Training - 6
FSMS INTERNAL AUDITOR
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.
More About This CourseHACCP CERTIFICATION Training - 7
FSMS ISO 22000 REQUIREMENTS
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
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