GVP Certification
GOOD VETERINARY PRACTICE CERTIFICATION
BENEFITS FROM IMPLEMENTATION AND CERTIFICATION
Certifying your food safety management system with GVP requirements with ACS Canada is a smart strategy to prepare for regulatory audits as well as client second party audits such as COSTCO, Walmart, REAL CANADIAN SUPERSTORE, save on foods or SAFEWAY. The process will support you to ensure regulatory compliance while demonstrating your knowledge of the importance of producing and trading safe food.
Many farms have used the GVP certification scheme for food processing as the framework for developing and implementing other quality and food safety management systems such as HACCP, ISO 22000.
The document attests companies with a food safety management system compatible with the GVP requirements. Good Veterinary Practices (GVP) certification from ACS Canada ensures the integrity of the food manufacturing process and compliance with food safety requirements.
BENEFIT OF GVP CERTIFICATION FROM ACS CANADA
Prove that your GVP and traceability system is properly designed and implemented,
Prove that your farm lay-out and cross contamination prevention system poses no risk to products and the end consumer,
Prove that your processing and storage facilities operates internationally and is just as reliable, reassure upstream companies and health inspection agencies if they need to have valued objective evidences.
Training at Canadacets
Canadacets uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.
GVP Certification Training - 1
GOOD AGRICULTURAL PRACTICE
GAP-GENERAL
GOOD AGRICULTURAL PRACTICE(GAP) Training Course Why GAP training? The application of existing knowledge to the sustainable use of the natural resource base for the production of safe, healthy food and non-food agricultural products in a sustain manner, while maintaining economic viability and social stability, is the concept of Good Agricultural Practices. The GAP depict the […]
More About This CourseGVP Certification Training - 2
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseGVP Certification Training - 3
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseGVP Certification Training - 4
QMS REQUIREMENTS
ISO 17025 – Requirements
The aim of this course is to provide delegates with the knowledge and skills required to understand ISO 17025 requirements.
More About This Course
