Why Good Farming Practice (GFP)
Good Farming Practices are the first line of defense in preventing disease and ensuring animal welfare. Maintaining clean, stress-free environments and providing adequate nutrition and water are essential for healthy livestock and sustainable production.
Overview of GFP Main Requirements
1. Biosecurity Planning
A biosecurity plan should be implemented on all farms. Effective biosecurity techniques help minimize disease introduction and spread.
2. Managing Human Contact with Birds
Always start with the youngest flock and move to older birds. Restrict access to visitors who have had recent contact with other poultry or have traveled abroad without following your farm’s biosecurity procedures.
3. Identify, Prevent, and Control Diseases and Parasites
Isolate sick birds and quarantine new or returning ones. Only trained personnel or veterinarians should treat ill animals. Monitor regularly for symptoms, parasites, and buy livestock only from trusted sources.
4. Provide Clean and Suitable Housing
Ensure sufficient space, ventilation, light, and shade for animal welfare. Keep perches clean and use hygienic bedding materials such as straw, sawdust, or shavings. Separate different bird species and protect housing from wild birds.
5. End of Each Production Cycle
Clean and disinfect sheds after each batch. Remove old litter, sanitize all equipment, and allow downtime between flocks. Regularly wash feeders, drinkers, and nesting boxes, and manage range areas to prevent predators and contamination.
6. Equipment Management
Do not share equipment between flocks or farms. If sharing is unavoidable, disinfect thoroughly before use. Clean and fumigate incubators regularly.
7. Farm Hygiene and Pest Control
Maintain consistent vermin control. Keep surroundings clean, remove waste, and dispose of carcasses properly. Store feed in clean, dry, pest-proof facilities to prevent mold and contamination.
Benefits of Implementing and Certifying GFP
- Compliance with agricultural and food safety laws
- Improved food safety across production and distribution
- Enhanced awareness of risks and critical control points
- Increased consumer confidence and market credibility
- Reduced risk of complaints and improved response to issues
- Strengthened leadership and continuous improvement culture
Contact ACS Canada Certification
If you have any questions or would like to begin your Good Farming Practice (GFP) Approval process, click below to email our team directly.
Email ACS Canada
