ACS Canada-Food Product Certification & Approval
ACS Canada is an independent certification body providing food product approval against rigorous safety, quality, and labeling expectations. The certification process aligns with industry best practices and applicable international references (e.g., Codex guidance and AOAC-validated analytical methods).
1) Preparation
Applicants review category-specific requirements, applicable regulations, and prerequisite criteria; compile formulation and supplier data; and prepare supporting documentation and records.
2) Documentation review
ACS Canada evaluates formulations, ingredient specifications, allergens, processing flow, quality controls, verification and validation plans, labeling, and testing protocols to confirm completeness and conformance.
3) On-site inspection
Auditors assess facility design and zoning, sanitation and pest control, storage and temperature control, traceability and recall readiness, and recordkeeping. Findings are reported with clear corrective actions where needed.
4) Sampling and analysis
Samples are collected under controlled protocols. Analyses are performed using AOAC-validated methods in ISO/IEC 17025 testing laboratories recognized under the ILAC MRA. Typical parameters include microbiological criteria, contaminants, pesticides, allergens, and nutrient verification.
5) Evaluation and decision
ACS Canada consolidates the document review, audit results, and laboratory data to determine compliance with safety, quality, labeling, and claim requirements. Conformant products proceed to certification.
6) Certification issuance
Successful applicants receive formal certification confirming that the product met ACS Canada’s program criteria through independent assessment and accredited testing—supporting market access and buyer confidence.
7) Ongoing compliance
Periodic surveillance audits and renewal reviews verify continuing conformity. Changes in formulation, suppliers, or process are managed through documented change control and—where applicable—re-testing.
Benefits of ACS Canada food product certification
- Credibility and trust with consumers, retailers, foodservice buyers, and regulators
- Market access and differentiation through recognized third-party approval
- Regulatory alignment that reduces non-compliance and recall risk
- Stronger brand reputation via a visible quality and safety mark
- Improved supply chain integrity and consistent product quality
- Greater consumer confidence and satisfaction from transparent verification
- Framework for continuous improvement and innovation in products and processes
Partnering with ACS Canada signals a robust commitment to safe, high-quality food products backed by independent oversight and accredited testing.
Get started
Share your product list, process flow, current test data, and labels to receive a tailored proposal and assessment plan.
Email: info@canadacerts.ca | Phone: +1 (604) 924-5506
