Airlines Catering Certification


FOOD HYGIENE CERTIFICATION

FOOD HYGIENE CERTIFICATION


Trainings for this certificate

Food safety and hygiene in air and ground catering are increasingly vital to ensure passengers that the food they consume has not physically, chemically, or biologically food safety hazards. Air caterers are especially significant in this aspect since, in addition to supplying food to passengers, they must also serve to the cockpit and flight crew.

By assessing and auditing the Catering Codex, HACCP, and ISO 22000 standards in an IMS style, we can help enhance operations in aviation and ground catering. ACS Canada's professionals provide international services in the design and building of hygienic Air and Ground caterers in addition to the standard's evaluation and auditing services.

BENEFITS FROM IMPLEMENTATION AND ACS CANADA CERTIFICATION

1-Compliance with Canadian's food law and FSMA,

2-Improved food safety in production and distribution,

3-Awareness of food risks, food safety concerns, and critical control points among businesses has increased,

4-A boost in consumer confidence,

5-Assists corporate leadership by directing resources toward process safety-critical areas,

6-Decreased complaints due to a lower chance of unfavorable publicity,

7-Improved problem-solving ability through designed corrective action.

Training at Canadacets


Canadacets uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.

Airlines Catering Certification Training - 1
LABORATORY INTERNAL AUDITOR

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Laboratory Internal Auditor

This course aims to teach the principles of effective laboratory internal audits.

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Airlines Catering Certification Training - 2
GMP Requirements

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GMP – Requirements & Documentation

This course aims to teach the principles and practices of GMP requirements in the food industry.

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Airlines Catering Certification Training - 3
FSMS ISO 22000 REQUIREMENTS

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ISO 22000 – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.

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Airlines Catering Certification Training - 4
FSMS INTERNAL AUDITOR

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ISO 22000 – Internal Auditor

This course aims to teach the principles and practices of effective food safety management system internal audits.

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Airlines Catering Certification Training - 5
ISO 22000 LEAD AUDITOR

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ISO 22000 – Lead Auditor

This course aims to teach the principles and practices of effective food safety management system third-party audits.

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Airlines Catering Certification Training - 6
HACCP REQUIREMENTS

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HACCP – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.

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Airlines Catering Certification Training - 7
HACCP INTERNAL AUDITOR

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HACCP – Internal Auditor

This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.

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Airlines Catering Certification Training - 8
HACCP LEAD AUDITOR

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HACCP – Lead Auditor

The aim of this course is to teaches the principles and practices of effective HACCP third party audits.

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