AIRLINES CATERING CERTIFICATION

Aviation & Catering Food Safety Certification

ACS Canada provides Aviation & Catering Food Safety Certification services for airline caterers, airport food service providers, mass catering operations, hospitality organizations, and related food businesses seeking independent verification of food safety management, hygiene controls, operational consistency, and catering compliance systems.

Safe food handling in aviation and catering operations is critical to protecting passengers, crew members, customers, and organizational reputation. ACS Canada supports catering operations in implementing practical, auditable, and internationally recognized food safety systems.

ACS Canada strongly recommends combining Aviation & Catering Food Safety Certification with ISO 22000 IAF-accredited certification, HACCP Approval systems, and ISO 22002-100:2025 prerequisite programs to strengthen food safety management, contamination prevention, traceability, operational control, and international market confidence.

Standards and Guidelines Used

• ISO 22000 Food Safety Management Systems
• ISO 22002-100:2025 prerequisite programs for catering facilities and galley operations
• Codex Alimentarius CXC 1 General Principles of Food Hygiene and HACCP
• IATA food safety guidance aligned with aviation service requirements

Scope of Aviation & Catering Certification

• Catering hygiene and sanitation management systems
• Cold chain management and temperature controls
• Allergen management and contamination prevention
• Food handling, storage, transportation, and galley loading controls
• Traceability, operational monitoring, and documentation management
• Staff hygiene, food safety awareness, and operational training programs

Benefits of Aviation & Catering Certification

• Improved food safety and operational consistency
• Enhanced confidence from airlines, airport authorities, regulators, and customers
• Better contamination prevention and hygiene management
• Support for regulatory and international catering requirements
• Improved tender competitiveness and operational credibility
• Independent recognition of catering food safety systems

Aviation & Catering Food Safety Training Courses

If individuals or catering personnel would like to register personally for food safety and catering training and receive a training certificate issued by ACS Academy, the registration links for the courses are provided below.