AIRLINE CATERING CERTIFICATION
FOOD HYGIENE CERTIFICATION
In today’s competitive aviation and hospitality sectors, ensuring the safety, hygiene, and quality of food services is not just a regulatory necessity but a critical business priority. For both air and ground catering operations, compliance with the highest international standards directly impacts brand reputation, customer trust, and operational resilience.
At ACS Canada, our audits and certifications for catering standards go beyond ISO frameworks. In addition to ISO 22000 and ISO 22002-100, we apply industry-recognized requirements such as IATA Food Safety Guidelines, Hazard Analysis and Critical Control Points (HACCP), and the Codex Alimentarius. This integrated approach ensures that both airline and ground caterers not only comply with international food safety laws but also align with the specific operational and safety expectations of the global aviation industry.
Our Services
ACS Canada provides end-to-end support, including:
- Design and implementation of food safety management systems
- Implementation of catering-specific PRPs based on national and international regulations
- Comprehensive auditing and certification services for air and ground caterers
- Integration of FSMS, HACCP, Codex Alimentarius, and IATA Food Safety Guidelines into one Integrated Management System (IMS)
- International advisory services for facility design, compliance, and continuous improvement
Business Benefits of Catering Standard Certification with ACS Canada
- Regulatory Compliance: Demonstrates adherence to Canadian food laws, FSMA, and international regulations.
- Comprehensive Risk Management: HACCP ensures system-wide control, while ISO 22002-100 and IATA Guidelines address sector-specific risks in aviation catering.
- Operational Excellence: Improves consistency, safety, and efficiency across food handling and service operations.
- Market Advantage: Certification builds trust with passengers, regulators, and international airline partners.
- Brand Protection: Reduces food safety incidents, consumer complaints, and reputational risks.
- Continuous Improvement: Provides a structured approach to corrective action and long-term resilience.
Get Certified Today
As an key location, ACS Canada provides ISO 22000 certification under IAF accreditation, while incorporating ISO 22002-100 and aviation-specific requirements into our audits. Partner with ACS Canada to certify your airline or ground catering operations. Together, we can ensure food safety, protect passengers and crew, and reinforce your organization’s reputation for excellence in one of the most safety-sensitive industries.
Food safety is not only about compliance — it’s about leadership, trust, and long-term business success.
Training at ACS Canada
ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
AIRLINE CATERING CERTIFICATION Training - 1
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseAIRLINE CATERING CERTIFICATION Training - 2
LABORATORY INTERNAL AUDITOR
Laboratory Internal Auditor
This course aims to teach the principles of effective laboratory internal audits.
More About This CourseAIRLINE CATERING CERTIFICATION Training - 3
HACCP LEAD AUDITOR
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
More About This CourseAIRLINE CATERING CERTIFICATION Training - 4
HACCP INTERNAL AUDITOR
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
More About This CourseAIRLINE CATERING CERTIFICATION Training - 5
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseAIRLINE CATERING CERTIFICATION Training - 6
ISO 22000 LEAD AUDITOR
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.
More About This CourseAIRLINE CATERING CERTIFICATION Training - 7
FSMS INTERNAL AUDITOR
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.
More About This CourseAIRLINE CATERING CERTIFICATION Training - 8
FSMS ISO 22000 REQUIREMENTS
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
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