Aviation & Catering Food Safety Certification
In aviation and hospitality, safe food handling protects passengers, crew, and brand reputation. ACS Canada helps airline and ground caterers implement auditable systems that meet international expectations and day-to-day operational realities.
Standards We Use
- ISO 22000 food safety management systems for catering operations
- ISO/TS 22002-2 prerequisite programs for catering facilities and galley operations
- Codex CXC 1 (General Principles of Food Hygiene) and HACCP
- IATA food safety guidance aligned to aviation service requirements
What We Deliver
- Gap assessment, system design, and implementation support
- Catering-specific PRPs: cross-contamination, cold chain, allergen control, galley loading
- Independent audits and certification readiness
- Integrated management system approach combining FSMS, HACCP, Codex, and IATA guidance
- Training for production, dispatch, and onboard handling teams
Business Benefits
- Demonstrable compliance for regulators, airport authorities, and airline partners
- Fewer incidents and complaints through preventive controls and verification
- Consistent quality across kitchens, routes, and service classes
- Stronger buyer confidence and tender competitiveness
- Continuous improvement through audits, KPIs, and corrective actions
Get Certified
ACS Canada supports ISO 22000 certification and assesses catering operations against ISO/TS 22002-2, Codex HACCP, and IATA guidance as applicable. Speak with our aviation team to scope your audit pathway.
Email: info@canadacerts.ca | Phone: +1 (604) 924-5506
