Aviation & Catering Food Safety Certification
In aviation and hospitality, safe food handling protects passengers, crew, and brand reputation. ACS Canada helps airline and ground caterers implement auditable systems that meet international expectations and day-to-day operational realities.
Standards We Use
- ISO 22000 food safety management systems for catering operations
- ISO 2202-100:2025 prerequisite programs for catering facilities and galley operations
- Codex CXC 1 (General Principles of Food Hygiene) and HACCP
- IATA food safety guidance aligned to aviation service requirements
What We Deliver
- Gap assessment, system design, and implementation support
- Catering-specific PRPs: cross-contamination, cold chain, allergen control, galley loading
- Independent audits and certification readiness
- Integrated management system approach combining FSMS, HACCP, Codex, and IATA guidance
- Training for production, dispatch, and onboard handling teams
Business Benefits
- Demonstrable compliance for regulators, airport authorities, and airline partners
- Fewer incidents and complaints through preventive controls and verification
- Consistent quality across kitchens, routes, and service classes
- Stronger buyer confidence and tender competitiveness
- Continuous improvement through audits, KPIs, and corrective actions
Get Certified
ACS Canada supports ISO 22000 certification and assesses catering operations against ISO 2202-100:2025, Codex HACCP, and IATA guidance as applicable. Speak with our aviation team to scope your audit pathway.
Contact ACS Canada Aviation Certification Team
Please specify your company name and the type of catering operation-ACS Canada will contact you directly.
Training at ACS CanadaACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
AIRLINES CATERING CERTIFICATION Training - 1
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
More About This CourseAIRLINES CATERING CERTIFICATION Training - 2
LABORATORY INTERNAL AUDITOR
Laboratory Internal Auditor
This course aims to teach the principles of effective laboratory internal audits.
More About This CourseAIRLINES CATERING CERTIFICATION Training - 3
HACCP LEAD AUDITOR
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.
More About This CourseAIRLINES CATERING CERTIFICATION Training - 4
HACCP INTERNAL AUDITOR
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.
More About This CourseAIRLINES CATERING CERTIFICATION Training - 5
HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
More About This CourseAIRLINES CATERING CERTIFICATION Training - 6
ISO 22000 LEAD AUDITOR
ISO 22000 – Lead Auditor
This course aims to teach the principles and practices of effective food safety management system third-party audits.
More About This CourseAIRLINES CATERING CERTIFICATION Training - 7
FSMS INTERNAL AUDITOR
ISO 22000 – Internal Auditor
This course aims to teach the principles and practices of effective food safety management system internal audits.
More About This CourseAIRLINES CATERING CERTIFICATION Training - 8
FSMS ISO 22000 REQUIREMENTS
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.
More About This Course