Safer Food Better Business is the oldest food hygiene regulation and food safety management procedures for small businesses such as restaurants, Café, retailers, catering even childminders and residential care homes. As a food business owner, you and your staff need to have good personal hygiene. SFBB provides basic hygiene information to make sure both your staff and the food you serve are safe.
The SFBB food hygiene system, which is science-based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. The main focus of SFBB is on cross-contamination, cleaning and disinfection, chilling, cooking, management, and using the diary.
Hygienic handling of food such as preparation, cooking, re-heating, cooling and storage, cleanliness and condition of facilities, building appropriate layout, proper ventilation, fully equipped handwashing facilities, and pest control are the main topics of SFBB. Hygienic management of food safety means SFBB is always well managed and checks in place to ensure food sold or served is safe to eat.
BENEFITS FROM IMPLEMENTATION AND CERTIFICATION
Compliance with food law and Canadian food inspection agency regulation and inspections,
Increased business awareness of food risks, food safety hazards, and critical control points,
Increase consumer confidence, Reduction in complaints by reducing the risk of negative publicity,
Improved responsiveness to problems through devised corrective action,
Show what you do to make food safely, protect your reputation, improve your business by wasting less food, and improve your Food Hygiene Rating.
Canadacets uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.
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