SFBB Certification for Restaurants, Cafés & Bars in Canada
Looking for restaurant food safety, coffee shop food safety, or bar hygiene services in Canada? ACS Canada helps small food businesses implement and certify Safer Food Better Business (SFBB), a practical HACCP-based system that improves compliance, training, and customer trust.
What Is SFBB?
Safer Food Better Business (SFBB) is a structured food-hygiene and safety management approach designed for small operators in food service and retail, including restaurants, cafés and coffee shops, bars, caterers, takeaways, retailers, childminders, and residential care homes. SFBB follows a science-based, systematic method aligned with HACCP principles to identify hazards and control them in day-to-day operations.
Core Controls Covered by SFBB
- Cross-contamination prevention including separation, equipment, and allergen controls
- Cleaning and disinfection with verified routines and records
- Chilling and refrigeration for receiving, storage, and cooling
- Cooking and reheating with safe temperatures and checks
- Management procedures covering staff training, corrective actions, and verification
- Daily diary and records to demonstrate control and audit readiness
SFBB also addresses premises hygiene such as layout and workflow, ventilation, hand-wash stations, and pest control so food is prepared, cooked, cooled, stored, and served safely.
Why Certify SFBB with ACS Canada?
- Compliance support that aligns procedures with HACCP-based requirements and public-health expectations
- Staff awareness through practical training that improves knowledge of hazards, CCPs, and allergen management
- Customer confidence through independent certification that signals strong hygiene and food-safety practices
- Fewer incidents and complaints thanks to consistent controls that reduce foodborne-illness risks
- Faster response using clear corrective-action steps to resolve issues and prevent recurrence
- Marketing advantage to differentiate restaurants, cafés, and bars and improve hygiene ratings
- Operational efficiency with standardized routines that cut waste and improve productivity
Who Benefits Most?
Independent restaurants, quick-service outlets, coffee shops, bakeries, bars, pubs, caterers, food trucks, delicatessens, convenience and specialty retailers, childminders, and care homes seeking a practical, auditable system that fits daily operations.
Get Started
Book an SFBB readiness call with ACS Canada to map your current practices, records, and training to a certifiable system.
Email: info@canadacerts.ca | Phone: +1 (604) 924-5506
