SFBB APPROVAL CERTIFICATION

SAFER FOOD, BETTER BUSINESS

Training course for this certification.

SFBB Certification for Restaurants, Cafés & Bars in Canada

Looking for restaurant food safety, coffee shop food safety, or bar hygiene services in Canada? ACS Canada helps small food businesses implement and certify Safer Food Better Business (SFBB), a practical HACCP-based system that improves compliance, training, and customer trust.

What is SFBB?

Safer Food Better Business (SFBB) is a structured food hygiene and safety management approach designed for small operators in food service and retail, including restaurants, cafés and coffee shops, bars, caterers, takeaways, retailers, childminders, and residential care homes. SFBB follows a science based, systematic method aligned with HACCP principles to identify hazards and control them in day-to-day operations.

Core Controls Covered by SFBB

Cleaning and disinfection with verified routines and records
Cross-contamination prevention including separation, equipment, and allergen controls
Chilling and refrigeration for receiving, storage, and cooling
Cooking and reheating with safe temperatures and checks
Management procedures covering staff training, corrective actions, and verification
Daily diary and records to demonstrate control and audit readiness

SFBB also addresses premises hygiene such as layout and workflow, ventilation, hand-wash stations, and pest control so food is prepared, cooked, cooled, stored, and served safely.

Who Benefits Most?

Independent restaurants, quick-service outlets, coffee shops, bakeries, bars, pubs, caterers, food trucks, delicatessens, convenience and specialty retailers, childminders, and care homes seeking a practical, auditable system that fits daily operations.

Contact ACS Canada Certification

If you have any questions or would like to start your SFBB (Safer Food Better Business) certification process, click below to email our expert team. Email ACS Canada

Training at ACS Canada

ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.

SFBB APPROVAL CERTIFICATION Training - 1

GMP Requirements

GMP – Requirements & Documentation

This course aims to teach the principles and practices of GMP requirements in the food industry.

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SFBB APPROVAL CERTIFICATION Training - 2

HACCP REQUIREMENTS

HACCP – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.

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