
ACS Canada provides GMP Food Approval Certification services for food manufacturers, processors, storage facilities, catering operations, and related food businesses seeking independent verification of hygienic manufacturing, food safety controls, sanitation, and operational practices.
ACS Canada incorporates the latest ISO 22002-100:2025 framework into GMP Food Approval systems to support advanced prerequisite programs (PRPs), hazard prevention, hygiene practices, operational control, and continual improvement.
ACS Canada strongly recommends combining GMP Food Approval Certification with ISO 22000 IAF-accredited certification or ACS Canada HACCP Approval systems to strengthen food safety management, prerequisite programs (PRPs), traceability, contamination prevention, operational control, and international market confidence.
If individuals or company personnel would like to register personally for GMP in Food Industry training, ACS Academy provides a professional training course covering GMP requirements, hygiene management, food safety controls, and implementation practices.
GMP in Food Industry CourseTo request a GMP Food Approval quotation, please send us an email with your company and operational details. Our team will review the information and provide the appropriate quotation.
Request GMP Food Approval QuoteACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
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HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
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