GMP FEED APPROVAL



Training course for this certification.

In a rapidly evolving regulatory and consumer landscape, GMP certification has become a cornerstone of comprehensive food safety systems in the feed and pet food industry. With growing consumer awareness and demand for transparent, high-quality products, safety assurance is no longer optional — it's expected.

At ACS Canada, we now proudly incorporate the latest international benchmark, ISO 22002-100:2025, into our GMP certification services. This powerful addition allows us to offer an enhanced framework for implementing advanced prerequisite programs (PRPs) and food safety controls tailored to the feed and pet food sector.

ISO 22002-100:2025 represents a significant evolution from earlier technical specifications, offering a unified structure for PRPs across various sectors. It complements and builds on Codex Alimentarius principles, delivering globally harmonized guidance for hygiene practices, hazard prevention, and operational control within feed and pet food production environments.

By aligning with ISO 22002-100:2025 and obtaining GMP certification through ACS Canada, your organization strengthens its ability to manage feed and pet food safety hazards proactively and in line with the most up-to-date international standards.

GMP has long served as the backbone of food safety systems for feed and pet food — ensuring sanitary conditions, robust process control, and clear traceability across the entire supply chain. ISO 22002-100:2025 now takes this a step further, providing structured tools and updated protocols that support more consistent implementation, validation, and continual improvement of food safety programs.

When you choose ACS Canada for GMP certification, you're not just ticking a compliance box — you're investing in a system that will elevate your operational standards, customer trust, and market credibility. Our certification programs are recognized across Canada and internationally, backed by our expertise in ISO 22000, ISO 9001, and now the latest ISO 22002-100:2025 framework.

As a trusted provider of accredited certifications, ACS Canada conducts audits and issues ISO 9001 and ISO 22000 certificates recognized by the International Accreditation Forum (IAF). This accreditation ensures that your GMP certification not only demonstrates compliance with local regulations but also aligns with the expectations of global supply chain partners and international regulators.

Our comprehensive certification services, enhanced by the ISO 22002-100:2025 structure, equip your organization with the necessary tools to manage risk, control contamination, and ensure hygienic manufacturing practices — all essential for feed and pet food producers operating in a competitive and quality-driven market.

Many firms in this industry use GMP as a foundation to build additional systems such as HACCP, ISO 22000, and specialized traceability programs. Our certification process validates that your feed and pet food manufacturing operations are safe, controlled, and fully aligned with current international expectations.

By selecting ACS Canada as your certification partner, you gain access to industry-leading auditors, updated certification frameworks, and a clear path toward achieving excellence in feed and pet food safety. Our alignment with ISO 22002-100:2025 ensures that your GMP system is ready not just for today's audits — but for tomorrow’s expectations.

Training at ACS Canada


ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.

GMP FEED APPROVAL Training - 1
GMP Requirements

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GMP – Requirements & Documentation

This course aims to teach the principles and practices of GMP requirements in the food industry.

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GMP FEED APPROVAL Training - 2
HACCP REQUIREMENTS

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HACCP – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.

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