GMP FOOD CERTIFICATION
GOOD MANUFACTURING PRACTICE
GMP certification is emerging as a major pillar of the food industry’s comprehensive food safety system. In today’s marketplace, consumers place a high value on food safety, quality assurance, and trust in the products they consume.
By implementing and certifying your food safety management system with Good Manufacturing Practices (GMP) requirements through ACS Canada, you gain numerous benefits that not only enhance your operations but also ensure compliance with internationally recognized industry standards.
In a competitive global food industry, meeting consumer expectations for safety and quality assurance is essential. GMP certification demonstrates your organization’s commitment to producing safe and reliable food products, helping to strengthen consumer confidence and brand reputation.
GMP standards are firmly rooted in the Codex Alimentarius Commission, a globally recognized collection of food standards, codes of practice, and guidelines. These standards establish essential sanitary conditions across the entire food chain, forming the foundation for more detailed rules and requirements tailored to specific industry sectors.
Today, these principles are further strengthened with the release of the ISO 22002-100:2025 standard — the next-generation framework for food safety PRPs. ISO 22002-100:2025 introduces a harmonized and updated structure for managing PRPs across multiple sectors of the food industry. By integrating this new standard into your GMP system, your organization benefits from a more consistent, modernized, and globally aligned approach to hygiene practices, hazard prevention, and operational control.
By achieving GMP certification with ACS Canada, now enhanced with ISO 22002-100:2025 guidance, your organization not only boosts credibility but also gains a strong competitive advantage. Certification ensures readiness for regulatory inspections while positioning you favorably for second-party audits conducted by major clients such as COSTCO, Walmart, Real Canadian Superstore, Save-On-Foods, and Safeway. This recognition reinforces your commitment to compliance, reliability, and the highest standards of food safety.
ACS Canada conducts audits and provides ISO 22000 certificates that are fully recognized by the International Accreditation Service (IAS) and the International Accreditation Forum (IAF). These internationally respected accreditations reinforce the global credibility of our certification services and showcase our expertise in helping organizations achieve compliance with the world’s most trusted quality and food safety standards.
Our comprehensive certification services, strengthened by the integration of ISO 22002-100:2025, position ACS Canada as a trusted partner in equipping your organization with the tools and certifications needed to thrive in the competitive food industry landscape.
Many leading firms use GMP certification as a foundation to implement additional food safety and quality systems such as HACCP, Air Catering, Ground Catering, ISO 22000, BRC, IFS, and SQF. GMP certification from ACS Canada — now aligned with ISO 22002-100:2025 — validates the integrity of your food manufacturing processes while ensuring compliance with rigorous safety requirements and modern global expectations.
By choosing ACS Canada as your certification partner, you gain access to a wealth of expertise, personalized support, and internationally accredited services. Our dedication to excellence and strict certification protocols — enhanced by the latest ISO 22002-100:2025 standard — solidify your reputation as a trusted producer of safe, high quality food products.
Training at ACS Canada
ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
GMP FOOD CERTIFICATION Training - 1
GMP Requirements
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.
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HACCP REQUIREMENTS
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.
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