GLUTEN FREE CERTIFICATION

FOOD CLAIM APPROVAL

Training course for this certification.

A gluten-free certification program has been meticulously designed to prioritize the well-being of individuals with celiac disease and other gluten-related sensitivities. This program ensures that food, beverages, and supplements meet stringent gluten-free safety standards, thus providing a trusted means of safeguarding customers.

Gluten-free products are carefully crafted to exclude the presence of wheat, barley, or rye, as well as any ingredient derived from gluten-containing grains that has not undergone thorough gluten removal processing. Furthermore, these products are free from any ingredient derived from gluten-containing grains that, if present, would result in a gluten concentration of 20 parts per million (ppm) or higher.

The implementation of such a rigorous gluten-free certification serves as a testament to our commitment to catering to the diverse dietary needs of individuals. It fosters an environment of trust and reassurance, assuring customers that they can confidently consume products carrying the gluten-free certification.

We understand the profound impact that gluten-related conditions can have on individuals' health and well-being.

The most pressing concern is if a food product with the Certified Gluten-Free label is completely safe. In general, the answer to that question is yes. As you are aware, food producers go to tremendous lengths to gain certification, and they are likely to keep that degree of performance subject to yearly testing requirements.

GLUTEN-FREE PRODUCT APPROVAL PROCESS

Allow us to shed light on the framework of our Gluten-Free certification program. Given the absence of a dedicated accreditation specifically tailored to gluten-free certification, our program is anchored upon the following pillars:

1. Manufacturer's claim: To obtain certification, it is imperative for you to substantiate your assertions by presenting compelling evidence that your facility diligently implements processes to ensure the complete absence of gluten in your products. Initiating the certification process entails completing our comprehensive gluten-free application form, where you will provide meticulous details regarding your production processes and facility management.

2. Accredited laboratory test reports: To further reinforce the credibility of your claims, we require your product samples to undergo rigorous laboratory testing. However, we exclusively accept results from laboratories that have obtained accreditation and recognition from the esteemed International Accreditation Laboratory Council (ILAC). This rigorous criterion underscores our unwavering commitment to unwavering precision and accuracy.

3. Third-party independent validation: To ensure an impartial evaluation, ACS engages an independent third-party auditor who conducts a comprehensive review of your application and meticulously scrutinizes the results of your testing. With utmost fairness, we meticulously assess whether your products align with our stringent Gluten-Free certification requirements, offering a recommendation for either certification approval or rejection.

It is vital to note that our Gluten-Free certification carries a validity period of one year, necessitating reapplication upon expiration to uphold your esteemed certification. We hold our responsibility in the highest regard, which is why we regularly conduct audits and inspections to ensure the continual adherence of your facility to our rigorous certification requisites.

Rest assured, our unwavering dedication to excellence and stringent certification protocols enable us to provide you with an esteemed Gluten-Free certification, solidifying your reputation as a provider of products safe for individuals with gluten allergies or sensitivities.

Distinguished Benefits of the ACS Canada Gluten-Free Independent Verification Certificate

Rest assured, this esteemed certificate serves as an unequivocal assurance, providing discerning consumers with the utmost confidence in the manufacturer's gluten-free processes and claims. It stands as a testament to the rigorous evaluation conducted by a reputable third-party certification body, validating the legitimacy and integrity of the manufacturer's gluten-free practices.

In the realm of grocery shopping, the presence of this esteemed certification seal acts as a beacon of trust and convenience, streamlining the process of identifying safe and reliable products. With the ACS Canada Gluten-Free Independent Verification Certificate proudly displayed, discerning individuals can navigate the aisles with ease, knowing that their dietary needs and well-being are carefully catered to.

Allow this prestigious certification to guide your choices with utmost certainty. When perusing product labels, the distinctive gluten-free symbol bestowed by ACS Canada will swiftly capture your attention. It serves as a powerful visual cue, enabling those with celiac disease and other gluten-related disorders to effortlessly identify and choose products that have earned the coveted approval.

Embrace the inherent benefits of the ACS Canada Gluten-Free Independent Verification Certificate, as it encapsulates a steadfast commitment to providing consumers with unparalleled confidence, convenience, and peace of mind. With this renowned certification proudly displayed on product labels, the gluten-free symbol becomes a hallmark of distinction, solidifying the manufacturer's unwavering dedication to delivering exceptional gluten-free offerings.

Indulge in the joy of gluten-free choices, empowered by the ACS Canada certification that assures the highest standards of gluten-free excellence.

Training at ACS Canada

ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.