Gluten-Free Certification in Canada
ACS Canada provides independent gluten-free certification for foods, beverages, and supplements to help protect people with celiac disease and gluten sensitivity. Our program verifies that products meet recognized gluten-free safety limits and gives retailers and consumers a trusted way to identify safe choices.
What “Gluten-Free” Means
Gluten-free products are formulated without wheat, barley, rye, or their derivatives, and must not exceed a gluten concentration of less than 20 parts per million (ppm). This limit aligns with widely used international criteria for gluten-free labelling. Products that include ingredients from gluten-containing grains must be processed so that the finished product remains below the 20 ppm threshold.
Why Certification Matters
Certification demonstrates that a product has been verified through accredited testing and independent review. It supports clear labelling, reduces risk for consumers with gluten-related disorders, and strengthens brand credibility with buyers and regulators.
ACS Canada Gluten-Free Certification-How It Works
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Application and facility information
Manufacturers submit product and process details showing how gluten is controlled from raw materials to finished goods.
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Accredited laboratory testing
Representative samples are tested for gluten in ISO/IEC 17025 laboratories recognized under the ILAC MRA. Only accredited test reports are accepted.
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Independent technical review
ACS Canada evaluates formulas, test data, and controls to confirm the product meets the under 20 ppm requirement and program criteria.
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Certification decision and surveillance
Compliant products are certified for one year and may display the ACS Canada gluten-free mark. Annual renewal and periodic checks help maintain ongoing conformity.
Benefits for Brands and Retailers
- Consumer trust for people living with celiac disease and gluten sensitivity
- Evidence-based claims supported by accredited lab results
- Clearer market access and retail acceptance
- Reduced risk of mislabelling and recalls
- Stronger differentiation on shelf and online
Frequently Asked Question
Is a certified gluten-free product safe?
Certified products have been tested to verify gluten levels are below 20 ppm and are subject to ongoing controls and periodic reassessment, helping keep performance consistent over time.
Get Started
Contact ACS Canada to review your product and testing plan and move toward gluten-free certification.
Email: info@canadacerts.ca | Phone: +1 (604) 924-5506
