GLUTEN FREE CERTIFICATION


FOOD CLAIM APPROVAL

FOOD CLAIM APPROVAL


Training course for this certification.

Gluten-Free Certification in Canada | Requirements, Testing & Benefits | ACS Canada

Gluten-Free Certification in Canada

ACS Canada provides independent gluten-free certification for foods, beverages, and supplements to help protect people with celiac disease and gluten sensitivity. Our program verifies that products meet recognized gluten-free safety limits and gives retailers and consumers a trusted way to identify safe choices.

What “Gluten-Free” Means

Gluten-free products are formulated without wheat, barley, rye, or their derivatives, and must not exceed a gluten concentration of less than 20 parts per million (ppm). This limit aligns with widely used international criteria for gluten-free labelling. Products that include ingredients from gluten-containing grains must be processed so that the finished product remains below the 20 ppm threshold.

Why Certification Matters

Certification demonstrates that a product has been verified through accredited testing and independent review. It supports clear labelling, reduces risk for consumers with gluten-related disorders, and strengthens brand credibility with buyers and regulators.

ACS Canada Gluten-Free Certification-How It Works
  1. Application and facility information

    Manufacturers submit product and process details showing how gluten is controlled from raw materials to finished goods.

  2. Accredited laboratory testing

    Representative samples are tested for gluten in ISO/IEC 17025 laboratories recognized under the ILAC MRA. Only accredited test reports are accepted.

  3. Independent technical review

    ACS Canada evaluates formulas, test data, and controls to confirm the product meets the under 20 ppm requirement and program criteria.

  4. Certification decision and surveillance

    Compliant products are certified for one year and may display the ACS Canada gluten-free mark. Annual renewal and periodic checks help maintain ongoing conformity.

Benefits for Brands and Retailers
  • Consumer trust for people living with celiac disease and gluten sensitivity
  • Evidence-based claims supported by accredited lab results
  • Clearer market access and retail acceptance
  • Reduced risk of mislabelling and recalls
  • Stronger differentiation on shelf and online
Frequently Asked Question
Is a certified gluten-free product safe?

Certified products have been tested to verify gluten levels are below 20 ppm and are subject to ongoing controls and periodic reassessment, helping keep performance consistent over time.

Get Started

Contact ACS Canada to review your product and testing plan and move toward gluten-free certification.

Email: info@canadacerts.ca | Phone: +1 (604) 924-5506

Training at ACS Canada


ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.

GLUTEN FREE CERTIFICATION Training - 1
GMP Requirements

 - canadacerts.ca

GMP – Requirements & Documentation

This course aims to teach the principles and practices of GMP requirements in the food industry.

More About This Course
GLUTEN FREE CERTIFICATION Training - 2
HACCP REQUIREMENTS

 - canadacerts.ca

HACCP – Requirements & Documentation

The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.

More About This Course

Visit all of our tainings by Canadacerts at Here