Gluten Free Approval Certification
As a certification body key location in Canada, ACS Canada conducts audits and provides IAS–IAF accredited certification services for ISO-based programs, ensuring reliable and safe food systems for global trade.
ACS Canada offers independent Gluten-Free Certification and Approval for food, beverage, and supplement manufacturers. This approval verifies that products meet internationally recognized gluten-free standards, helping consumers with celiac disease and gluten sensitivity make safe, informed choices.
What “Gluten Free” Means
Gluten free products are formulated without wheat, barley, rye, or their derivatives and must not exceed a gluten concentration of less than 20 parts per million (ppm). This aligns with globally accepted limits for gluten-free labeling and compliance with food safety regulations in Canada, the U.S., and the EU.
Why Approval Certification Matter
Certification demonstrates that your product has been verified through accredited laboratory testing and independent technical review. It ensures transparent labeling, minimizes risk for consumers, and strengthens brand credibility with buyers, importers, and regulators.
ACS Canada Gluten Free Approval Certification Process Overview
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Application and Documentation
Submit your product formulation, ingredient list, and process controls showing how gluten risk is minimized or eliminated.
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Accredited Laboratory Testing
Samples are tested using validated methods in accredited laboratories recognized under the ILAC MRA network. Only accredited results are accepted for certification.
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Independent Review and Evaluation
ACS Canada reviews testing data, facility hygiene practices, and labeling accuracy to ensure compliance with the under-20 ppm gluten threshold.
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Approval Certification
Compliant products are granted the official Gluten Free Approval Certificate and authorization to display the ACS Canada Gluten-Free Mark on packaging and marketing materials. Certification is valid for one year and subject to renewal and periodic verification audits.
Benefits of Gluten Free Approval Certification
- Builds consumer confidence and brand credibility
- Validates gluten free claims with accredited test data
- Supports market access and retailer acceptance across Canada and export regions
- Reduces mislabeling risk and strengthens product traceability
- Enhances public trust through accredited third party verification
Frequently Asked Question
How do I know if a product is truly gluten free?
Approved products undergo accredited testing and verification to ensure gluten levels remain below 20 ppm. The ACS Canada Gluten Free Mark on packaging confirms this independent evaluation and ongoing compliance.
Contact ACS Canada Certification
If you have any questions or would like to begin your Gluten-Free Approval process, click below to email our team directly.
Email ACS Canada
