DAIRY-FREE APPROVAL

FOOD CLAIM APPROVAL

Training course for this certification.

A rigorous dairy-free claim ensures that products are manufactured in a completely separated environment — with no dairy present in the production area, and even the air quality being controlled. Certified products contain no detectable traces of dairy, are safe for individuals with dairy allergies, and never carry “may contain dairy” disclaimers.

It is important to distinguish between dairy-free and lactose-free. While lactose-free products do not contain lactose (the sugar naturally present in animal milk), they may still include dairy ingredients. By contrast, dairy-free certification guarantees the complete absence of all dairy components, protecting consumers with allergies and dietary restrictions.

DAIRY-FREE CERTIFICATION PROCESS

ACS Canada’s Dairy-Free Certification program is based on internationally recognized assurance principles and includes:

1. Producer Claims: Applicants must provide documented evidence showing that their facility implements strict procedures to prevent dairy contamination. A detailed dairy-free application form must be completed, outlining production processes and facility controls.

2. Accredited Laboratory Testing: Product samples are tested in ILAC-accredited laboratories to ensure no detectable dairy proteins are present. This independent testing guarantees reliability and accuracy.

3. Third-Party Review: An independent auditor reviews both the application and laboratory results. Only after a thorough and unbiased evaluation will ACS Canada grant certification approval.

4. Ongoing Compliance: Certification is valid for one year, with mandatory renewal audits to ensure continuous compliance and consumer safety.

These strict requirements ensure that only facilities with robust allergen controls and proven testing protocols achieve ACS Canada’s prestigious Dairy-Free Certification.

BENEFITS OF ACS CANADA DAIRY-FREE CERTIFICATION

Consumer Trust: Provides clear assurance to individuals with dairy allergies, lactose intolerance, or vegan lifestyles that products are completely dairy-free.
Market Differentiation: Certified products display the ACS Canada Dairy-Free symbol, creating a visible mark of integrity and safety on labels.
Regulatory Alignment: Certification supports compliance with international food safety and allergen management requirements.
Brand Reputation: Strengthens your brand’s credibility as a responsible producer dedicated to safety, transparency, and inclusivity.
New Market Access: Opens opportunities with retailers, distributors, and consumers demanding verified allergen-free products.

By achieving ACS Canada Dairy-Free Certification, your products gain more than just a label, they gain recognition as safe, reliable, and consumer-focused offerings in a growing global market for allergen-free foods.

Training at ACS Canada

ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.