FSSC 22000 Training Course

At ACS Canada Certification, we bring over 28 years of hands-on expertise in food safety systems to help organizations across Canada strengthen their food safety culture and compliance. ACS proud to offer a comprehensive FSSC 22000 Training Course tailored to the practical needs of food producers, processors, and safety professionals.

What is FSSC 22000?

FSSC 22000 (Food Safety System Certification) is a globally recognized standard under the GFSI (Global Food Safety Initiative) umbrella. It combines:

• ISO 22000 – Food Safety Management Systems: Requirements for any organization in the food chain.

• ISO/TS 22002-1 – Prerequisite programs for food manufacturing.

• 18 Additional FSSC-Specific Requirements, including food fraud prevention, food defense, allergen management, and more.

Together, these components form a robust framework for managing food safety risks, legal compliance, and supply chain trust.

About the Training Course

This course is designed to provide a deep understanding of all components of the FSSC 22000 scheme, including:

• Core concepts and structure of ISO 22000:2018

• Key elements of ISO/TS 22002-1, focusing on hygiene, facility layout, equipment design, cleaning, and pest control

• The 18 Additional Requirements of FSSC 22000, such as:

  • Food fraud mitigation

  • Management of allergens and hazards

  • Product labelling accuracy

  • Environmental monitoring

  • Management of services and purchased materials

Course Duration & Delivery Options

The FSSC 22000 course is designed as a 32-hour program, which can be delivered in two flexible formats:

• 4 sessions of 8 hours each (typically 4 consecutive full days), or

• 8 sessions of 4 hours each (ideal for part-time or after-work schedules)

Training can be conducted on-site at your facility or virtually via our interactive learning platform.

Certification of Completion

Participants who successfully complete the course and pass the final assessment will receive an official Training Certificate issued by ACS Canada Certification Inc., recognized for its credibility and industry trust.

Why Choose ACS Canada?

• 28+ years of real-world food safety audit and implementation experience

• Trainers with extensive background in ISO 22000, HACCP, GMP, and FSSC standards

• Practical, example-driven learning focused on implementation, not just theory

• Customization options to reflect your facility’s actual operations

Ready to Train Your Team?

Equip your team with the knowledge and tools needed to meet FSSC 22000 requirements and build a culture of food safety excellence.

📞 Contact us today to schedule your in-house or virtual training course.