NUT-FREE CERTIFICATION

FOOD CLAIM APPROVAL

Training course for this certification.

True food allergies are adverse reactions by the immune system to specific foods. The effects can be severe, even fatal. Virtually all known food allergens are proteins that can exist in large quantities and are often not denatured during food processing. Recently, nuts have become particularly appreciated in vegan, vegetarian, Flexitarian, gluten-free diets.

When it comes to nuts, the main health risk is allergies, as nuts are among the foods most associated with allergic reactions. The fruits most considered as nuts include Almonds, Brazil nuts, Cashews, Chestnuts, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pine nuts, Pistachios, Sesame, and Walnuts.

The symptoms of an allergic reaction to food can range from mild to severe; anaphylaxis is a serious allergic reaction that is sudden in onset and can cause death. There is no cure for food allergies; they are managed by avoiding the allergen and learning to recognize and treat reaction symptoms. Given the fatal nature of nut allergies and the prevalence in young children, there is an urgent need for nut-free products.

NUTS-FREE PRODUCT APPROVAL PROCESS

Allow us to explain the foundation of our Nuts-Free certification program. Given that there is no formalized accreditation specifically dedicated to nuts-free certification, our program rests upon the following pillars:

1. Producer claim: To attain certification, it is imperative to substantiate your assertions by providing evidence demonstrating that your facility diligently implements procedures to guarantee the absence of nuts in your products. To initiate the certification process, you will be required to complete our comprehensive nuts-free application form, providing intricate details concerning your production processes and facility management.

2. Accredited laboratory test reports: To further corroborate the veracity of your claims, we mandate that you subject your product samples to laboratory testing. However, we exclusively accept results procured from laboratories that have garnered accreditation and recognition from the esteemed International Accreditation Laboratory Council (ILAC). This stringent criterion ensures an unwavering commitment to precision and accuracy.

3. Third-party independent approval: To ensure an unbiased evaluation, ACS engages an independent third-party auditor to thoroughly review your application and scrutinize the results of your testing. With utmost fairness, we meticulously assess whether your products adhere to our rigorous Nuts-Free certification requirements, ultimately offering a recommendation for either certification approval or rejection.

It is essential to note that our Nuts-Free certification possesses a validity period of one year, necessitating reapplication upon expiration to maintain your esteemed certification. We hold our responsibility in the highest regard, which is why we conduct regular audits and inspections to verify the continual adherence of your facility to our stringent certification requisites.

BENEFITS OF ACS CANADA NUTS-FREE CERTIFICATION: SAFEGUARDING WELL-BEING AND ELEVATING REPUTATION

The ACS Canada Nuts-Free certification offers an array of invaluable advantages that make it the ultimate choice for discerning individuals and esteemed establishments alike.

In today's world, where the realm of nuts encompasses a multitude of variations, it's essential to address the potential sensitivities and allergies that can affect you or your child. Astonishingly, statistics reveal that approximately 30% (equivalent to 1 in 3) of those with nut allergies may experience adverse reactions to multiple types of nuts, underscoring the critical need for stringent measures.

In this context, the food industry shoulders a paramount responsibility to safeguard the well-being of the public. It must proactively understand the intricacies of allergens, vigilantly monitor product ingredients, and steadfastly prevent any unfortunate cross-contamination occurrences. Your unwavering commitment to preserving the sanctity of your patrons' health is quintessential.

By obtaining the illustrious ACS Canada Nuts-Free certification, your products transcend the realm of mere commodities. They proudly bear a distinguished symbol that unequivocally attests to their nuts-free status. This emblem serves as an unwavering assurance to discerning consumers, alleviating any concerns and providing them with the utmost peace of mind.

Embrace the remarkable benefits that accompany the ACS Canada Nuts-Free certification, as it not only fortifies your reputation as a provider of safe and allergen-conscious offerings but also exemplifies your unwavering dedication to the well-being of your esteemed clientele. With this prestigious certification, you establish yourself as a trailblazer in the industry, setting the gold standard for nut-free excellence.

Receiving the ACS Canada Nuts-Free certification brings forth a multitude of advantages that solidify its position as the pinnacle of nut-free excellence:

1. Enhanced Consumer Trust: The ACS Canada Nuts-Free certification instills unwavering confidence in consumers. They can rely on the certification as a trustworthy indication that your products are entirely free from nuts, eliminating any concerns or anxieties related to potential allergens. By prioritizing the safety and well-being of your customers, you cultivate lasting trust and loyalty.

2. Expanded Market Reach: With the ACS Canada Nuts-Free certification, you gain access to a growing market of health-conscious individuals, parents, schools, and organizations that prioritize allergen-free options. This certification serves as a compelling differentiator, setting you apart from competitors and attracting a wide range of customers seeking nut-free products.

3. Compliance with Regulations: Nut allergens are considered one of the top food allergens globally, leading to stringent labeling regulations in many countries. By obtaining the ACS Canada Nuts-Free certification, you demonstrate compliance with these regulations, ensuring that your products meet the highest safety standards and legal requirements.

4. Mitigation of Risk: Nut allergies can have severe consequences, and as a food manufacturer or establishment, it is crucial to mitigate the risk of allergic reactions. The ACS Canada Nuts-Free certification showcases your proactive approach in preventing cross-contamination and allergen-related incidents, reducing the potential liability associated with allergic reactions.

5. Strengthened Reputation: Achieving the ACS Canada Nuts-Free certification elevates your reputation as a leader in allergen-conscious practices. It demonstrates your commitment to going above and beyond in ensuring the safety and well-being of your customers. This enhanced reputation not only attracts new customers but also solidifies your relationships with existing ones.

6. Improved Product Offerings: The certification process involves comprehensive scrutiny of ingredients, production processes, and cross-contamination prevention measures. By working towards the ACS Canada Nuts-Free certification, you proactively assess and refine your practices, leading to improved product offerings, increased quality control, and overall operational excellence.

7. Peace of Mind for All: The ACS Canada Nuts-Free certification brings peace of mind not only to consumers but also to parents, schools, and organizations that serve individuals with nut allergies. By choosing ACS Canada, you prioritize the well-being of those affected by nut allergies and contribute to creating a safer and more inclusive environment.

Experience the power of the ACS Canada Nuts-Free certification, where health, safety, and reputation converge. Elevate your brand, inspire consumer confidence, and prioritize the well-being of those you serve. Choose ACS Canada to unlock a world of opportunities and embrace a future where nut-free excellence reigns supreme.

P.S.1 CODEX ALIMENTARIUS -FAO-WHO- CODE OF PRACTICE ON FOOD ALLERGEN MANAGEMENT-FOR FOOD BUSINESS OPERATORS-CXC 80-2020 states:

While many different foods can cause allergic reactions in susceptible individuals, the majority of food allergies on a global basis are caused by a variety of proteins in eight foods/ food groups (and derived products). These are:

1-Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt or their hybridized strains), 2-Crustaceans, 3-Eggs, 4-Fish, 5-Milk, 6-Peanuts, 7-Soybeans and 8-Tree nuts.

P.S.2 FDA states that the nine major food allergens are:

1-milk, 2-eggs, 3-fish, such as bass, flounder, cod, 4-Crustacean shellfish, such as crab, lobster, shrimp, 5-tree nuts, such as almonds, walnuts, pecans, 6-peanuts, 7-wheat, 8-soybeans, 9-sesame.

Training at ACS Canada

ACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.