Ground Catering Food Safety Certification
Ground Catering Food Safety Certification by ACS Canada is designed for organizations involved in the preparation, handling, storage, transportation, and delivery of meals and food products for ground catering, airline catering support, institutional catering, commercial kitchens, event catering, and mass catering operations.
This certification is based on Codex CXC 39 for precooked and cooked foods in mass catering, related Codex Alimentarius food hygiene principles, FAO/WHO guidance, HACCP principles, and applicable Canadian food safety and regulatory requirements.
Applicable Organizations
- Ground catering companies
- Airline catering support kitchens
- Institutional and mass catering providers
- Restaurants, cafés, and commercial kitchens
- Event, banquet, and hotel catering services
- Meal preparation and delivery companies
- Food service contractors
- Hospitals, schools, care facilities, and industrial catering operations
Training Course
ACS Academy provides a related training course: Food Safety in Mass Catering. This course is suitable for catering managers, food handlers, quality personnel, supervisors, kitchen staff, auditors, and organizations preparing for ground catering or mass catering food safety certification.
Mass Catering Course RegistrationCertification Statement
ACS Canada verifies that the organization’s ground catering food safety system has been assessed against Codex CXC 39, related Codex Alimentarius food hygiene principles, HACCP principles, FAO/WHO guidance, and applicable Canadian food safety requirements.
Request CertificationACS Canada Certification provides independent assessment and certification services for food safety, product certification, hygiene verification, catering food safety approval, and food safety training support programs.
