ACS Canada provides Halal Food Certification services for food manufacturers, processors, distributors, restaurants, exporters, and food businesses seeking independent verification of Halal compliance, ethical sourcing, food safety, and consumer confidence.
Halal Food Certification verifies that food and beverage products comply with Islamic dietary requirements and are free from prohibited ingredients, materials, and processes. The assessment covers ingredient sourcing, production, handling, storage, packaging, labeling, and distribution.
ACS Canada’s Halal Food Certification program is based on the Codex Alimentarius Guidelines for the Use of the Term Halal (CAC/GL 24), which provide internationally recognized guidance for Halal food production, handling, processing, storage, transportation, and labeling.
To request a Halal Food Certification quotation from ACS Certification, please send us an email. Our team will review the information and provide the appropriate quotation.
Request Halal Food Certification QuoteACS employs accelerated learning methods to ensure a comprehensive grasp of all certificates. Our approach involves contextualizing your learning through a wide array of options, including classroom instruction, workshops, as well as interactive and online sessions.
Unfortunately, there are no courses available for this certificate in our current calendar. However, please feel free to reach out to us for updates and to explore potential future offerings for the course.