A Strategic Message for Canada’s Meat Industry and U.S. Exporters

Traditional quality control methods are no longer enough. The time has come for all Canadian meat producers and processors, regardless of size, to adopt a complete, structured, and preventive HACCP system. At ACS Canada, we believe HACCP is not just a compliance tool, it’s an investment in your brand’s future, customer trust, and global market access.

What Is HACCP?

Hazard Analysis and Critical Control Points (HACCP) is a science-based, internationally recognized system that:

• Identifies food safety hazards

• Defines Critical Control Points (CCPs)

• Prevents unsafe products from reaching consumers

Meat products, due to high protein, moisture, and complex processing, are especially prone to pathogens like Listeria, Salmonella, and E. coli. A HACCP system is essential to manage these risks.

HACCP Is a Necessity, Not a Choice

1. Prevent Product Recalls and Financial Loss

Recalls lead to shutdowns, legal costs, and brand damage.

HACCP helps prevent these crises.

2. Build Trust with Consumers and Retailers

Retailers increasingly demand certified food safety systems.

HACCP signals operational responsibility.

3. Comply with Canada’s SFCR Regulations

The Safe Food for Canadians Regulations require Preventive Control Plans.

HACCP is the most effective and accepted structure to meet those requirements.

4. Reduce Waste and Improve Efficiency

With HACCP, companies see:

• Less rework

• Lower losses

• Smarter testing and inspections

• Better control across all operations

5. Create a Food Safety Culture

HACCP builds long-term awareness and ownership of food safety across all departments.

HACCP and the U.S. FSMA, A Perfect Fit

Canadian meat companies exporting to the U.S. must now comply with the Food Safety Modernization Act (FSMA).

FSMA requires:

• Risk-based preventive controls

• Sanitation and allergen management

• Supply chain verification

• Comprehensive documentation

Top Barriers We See, and Solve

Common obstacles faced by companies:

• HACCP seems too complicated

• Lack of trained staff

• Concerns about costs

• No sampling plan in place

ACS Canada has helped dozens of companies overcome these.

How ACS Canada Supports You

We provide full-cycle HACCP support, including:

1. Custom HACCP Development

• Risk assessment

• CCP selection and control

• Documentation and verification

2. HACCP Training for Operators and Managers

• CFIA-aligned programs

• Designed to create long-term food safety awareness

3. Pre-Inspection Preparation

• System reviews

• Readiness audits

4. HACCP Audit and Certification Approved by ACS Canada Certification

5. Ongoing Maintenance and Technical Support

• HACCP updates

• Continuous improvement strategies

Final Word

HACCP is no longer optional for Canada’s meat sector , it is essential for:

• Legal compliance

• Export protection

• Brand reputation

• Operational efficiency

Companies that invest in HACCP now will lead the North American market tomorrow.

Contact ACS Canada Today

To Training and certification, or upgrade your HACCP system, aligned with FSMA.

Website: www.canadacerts.ca

Email: info@canadacerts.ca

Telephone: +1 604 924 5506 ext. 377