What is HACCP Certification?
Hazard Analysis and Critical Control Points (HACCP) Certification serves as a powerful and indispensable food hygiene and safety system. It is strategically designed to methodically analyze, identify, and control biological, chemical, physical, and allergenic hazards inherent in the process of preparing, producing, handling, and ultimately consuming food products. This certification extends its reach to encompass feed and pet food products as well.
HACCP Certification, with its internationally acknowledged significance, stands as a pinnacle achievement in the food, feed, and pet food industries. It acts as a meticulously structured framework that ensures unparalleled food safety standards across the supply chain. Numerous leading entities within the food, feed, and pet food sectors strategically leverage the HACCP Certification system. This tactical utilization resonates throughout the realms of manufacturing, processing, distribution, and beyond. The rigorous adherence to HACCP standards harmoniously aligns with a spectrum of audit frameworks, including the eminent ISO 22000:2018 standard, in which ACS W3 holds distinction for conferring IAS-accredited certificates.
The Path to HACCP Certification
Your voyage towards HACCP Certification begins with ACS’s illustrious HACCP certification lead auditors. Our all-encompassing HACCP training course immerses food operators into the intricate intricacies of food safety risk management, ensuring the production of safe and secure consumables. It also empowers participants to anticipate and excel in third-party regulatory audits or second-party evaluations conducted by discerning clients. The successful culmination of our HACCP certification course positions you firmly in the capacity to implement HACCP principles across your organization. This achievement culminates in the prestigious conferment of the HACCP Certification and the covetous ISO 22000 accredit certificate, issued by the ACS W3 certification body which is accredited by IAS-IAF.
Diving Deeper into the HACCP Certification Audit:
• In-depth exploration of the Requirements of Good Manufacturing Practice (GMP).
• Comprehensive Review of the HACCP Plan, which meticulously encompasses the Five Preliminary Steps of a HACCP certification System and the Seven Principles of HACCP.
• Vigilant Verification of the HACCP certification System.
• Rigorous Validation of Performance for the Prerequisite Programs (PRPs).
• Inclusion of Good Storage Practices (GSP), Good Distribution Practices (GDP), Good Veterinary Practices (GVP), Good Handling Practices (GHP), and a comprehensive array of other vital Good OTHER Practices (GXPs).
Should further inquiries or information be required, do not hesitate to initiate contact with us. We are unwaveringly dedicated to enabling your journey towards exceptional food safety standards.
FOOD/FEED/PET FOOD SAFETY SECTION
ACS CANADA CERTIFICATION Inc.
