World Food Safety Day is celebrated annually on June 7th. It was established by the United Nations General Assembly in 2018 to raise awareness about the importance of safe food and to promote efforts to ensure food safety for all. The day serves as an opportunity to highlight the risks associated with unsafe food practices and to advocate for measures to prevent foodborne illnesses and improve food safety standards worldwide.

The main slogan for World Food Safety Day is "Safe food today for a healthy tomorrow." This slogan emphasizes the importance of ensuring the safety of the food we consume to protect our health and well-being in the present and future. It calls for collective action and awareness to prevent foodborne diseases, promote safe food handling practices, and advocate for robust food safety systems globally.