GOOD MANUFACTURING PRACTICE (GMP)is emerging as a major element of the food industry's complete food safety system. Consumers now place a high value on food safety and quality assurance.

The GMP standard's legal basis is well-found in Codex Alimentarius Commission standards such as CAC RCP 1, general principles of food hygiene. The Codex Alimentarius is a collection of globally accepted standards, codes of practices, guidelines, and other recommendations concerning foods, food production, and food safety.

BENEFIT OF GMP CERTIFICATION FROM ACS CANADA

Prove that your GMP and traceability system is properly designed and implemented,

Prove that your lay-out and cross contamination prevention system poses no risk to products and the end consumer,

Prove that your manufacturing facilities operates internationally and is just as reliable, reassure upstream companies and food inspection agencies if they need to have valued objective evidences.

For more information please visit our website at: https://canadacerts.ca/standard-types/3-food-agriculture/