WHY PRODUCT CERTIFICATION
The main purpose of obtaining a food or agriculture product approval certification from the ACS third-party certification body is to prove that the product complies with one of the international standards(Codex, AOAC), regional standards(North America, South America, European Union EC Codes, ASEAN, CANZUK, GSO’s, Eurasia), national standards(FDA, USDA, ANVISA Brazil, FSANZ Australia,...) or product requirements defined by a specific customer such as COSTCO, Walmart, Save on Food or SAFEWAY.
FOOD PRODUCT CERTIFICATION PROCESS
Sampling and testing at ILAC-ISO 17025 approved laboratories provide the foundation of food product certification. These technical food laboratories will conduct chemical and biological tests on the samples in accordance with ACS and product specifications, and then provide a detailed report to ACS. Our technical staff will review the results and test correlations before approving or disapproving the product. A non-conformities report will be provided to the applicant if the result does not conform to the standards. If the test results are approved, the manufacturing company/producer is granted a product certificate, and the ACS food product mark is provided to the holder.
BENEFITS FROM ACS CANADA APPROVAL CERTIFICATION
The internationally recognized of the food or agriculture products.
The provide supporting documents and records by international accreditation laboratories test reports(ISO 17025-ILAC-IAF Accreditation laboratories).
Marketing and sales on a global scale, assuring product quality for clients and customers.
Canadacets uses accelerated learning techniques to make sure you fully understand all certificates. We put your learning into context with a diverse offering of classroom teaching, workshops, interactive and online sessions.
Laboratory Internal Auditor
This course aims to teach the principles of effective laboratory internal audits.More About This Course
GMP – Requirements & Documentation
This course aims to teach the principles and practices of GMP requirements in the food industry.More About This Course
ISO 22000 – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand FSMS requirements and documentation.More About This Course
HACCP – Requirements & Documentation
The aim of this course is to provide delegates with the knowledge and skills required to understand HACCP requirements and documentation.More About This Course
HACCP – Internal Auditor
This course aims to teach the principles and practices of HACCP-GMP first and second-party audits.More About This Course
HACCP – Lead Auditor
The aim of this course is to teaches the principles and practices of effective HACCP third party audits.More About This Course